Upcoming Events
- Biobased Product Marketing - Developing a Go-To Market Approach
June 06, 2012 (9:30 am - 3:30 pm) - Essentials of Small Business Computing Office Productivity
June 12, 2012 (8:00 am - 9:30 am) - Agribusiness Forum Breakfast June 2012
July 22, 2012 (7:30 am - 9:00 am)
Featured Events
Biobased Product Marketing
Developing a Go-To-Market Approach
Wednesday, June 6, 2012 9 a.m. - 4 p.m.
About the ProgramThe Biobased Product Marketing Workshop will provide an overview to develop a marketing plan that supports efforts in marketing/selling biobased products to federal, state and local governments.
Program Objectives
• Identify and review market opportunities to grow your business with biobased products
• Review the Biopreferred registration process
• Evaluate internal strengths, weaknesses and external opportunities and threats
• Review the buying process common to local and state governments and institutions
• Review the steps to construct an actionable marketing plan
Intended Outcomes
• To understand market segments within local and state government entities
• To know the potential barriers, and needed resources for market possibilities
• To understand the value elements that influence purchase decisions
• Determine appropriate strategies and tactics to reach target markets with biobased products
Where:
JumpStart
6701 Carnegie Ave., Ste. 100
Cleveland, Ohio 44103
| Workshop to explore idea of food co-op |
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Mansfield New Journal February 7, 2012 MANSFIELD -- Basic legalities and rationales for establishing a cooperative will be covered in a free workshop from 8 to 10 a.m. Thursday at Braintree, 201 E. Fifth St. The session is coordinated by the Agriculture and Local Foods Sector of the Richland Community Development Group in conjunction with the Cooperative Development Center at Kent State University. The local foods sector is studying the possibility of a producers co-op to sell products grown in Richland County to residents of Richland County. The committee seeks additional producers of agricultural products who are interested in this idea. The session will provide attendees with tools to determine if a cooperative is the right choice for them. It also will identify the next functional steps for cooperative business development, and compare and contrast various business models. To sign up, call 419-545-4159 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it . |
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- Workshop to explore idea of food co-op
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